Tuesday, June 28, 2011

Wednesday Family Dinner at CroYdon Vineyard Estate


Dear CroYdon Family and Friends,

This Wednesday 29 June 2011.

Oven Roasted Pork neck baked in Apricot and Port Sauce
Served with spicy Cous Cous

Dinner: R40.00 per person. Dinner is served from 18H00.

Dessert at R10
Sweet Tapioca Pudding served with Ice Cream

Bookings are essential

Hope to see you there!

Warm regards
Yolandi Huisamen

T: 021 843 3610
F: 021 843 3609
E: lifestyle@croydon-estate.co.za