Tuesday, June 28, 2011
Wednesday Family Dinner at CroYdon Vineyard Estate
Dear CroYdon Family and Friends,
This Wednesday 29 June 2011.
Oven Roasted Pork neck baked in Apricot and Port Sauce
Served with spicy Cous Cous
Dinner: R40.00 per person. Dinner is served from 18H00.
Dessert at R10
Sweet Tapioca Pudding served with Ice Cream
Bookings are essential
Hope to see you there!
T: 021 843 3610
F: 021 843 3609